Chicken, Pork, or Vegetable Chow Mein

Shrimp, Beef, or Combination Chow Mein

Chicken, Pork, or Vegetable Fried Rice

Shrimp, Beef, or Combination Fried Rice

Chicken, Pork, or Vegetable Chow Mein

Shrimp, Beef, or Combination Chow Mein

Chicken, Pork, or Vegetable Lo Mein

Shrimp, Beef, or Combination Lo Mein

Singapore Chow Mei Fun

Chicken, Pork, or Vegetable Egg Foo Young

Shrimp, Beef, or Combination Egg Foo Young

Big piceces of chicken slightly breaded, deep fried of sauteed in

pineapple flavor sauce.

Sliced chicken breast with fresh snow pea pods in light sauce.

Sliced chicken with fresh broccoli, lightly stir fried in brown sauce.

Diced chicken sautéed w. cashew nuts & vegetables in brown sauce.

Sliced chicken sautéed with Chinese vegetables in light sauce.

Sliced chicken marinated and sautéed with water chestnuts, bamboo

shoots, and green pepper in a special Szechuan sauce.

Diced chicken sautéed in a fabulous sauce with Szechuan pepper

corn and peanuts.

Sliced white chicken meat stir fried with vegetables in light sauce.

Sliced chicken stir fried with black mushrooms and winter bamboo

shoots in brown sauce.

Deep-fried chicken with carrot, green pepper, pineapple in sweet

and sour sauce.

Chicken breast dipped in egg batter and lightly fried, then sautéed

with vegetables in sweet and sour pungent sauce.

Chicken, shrimp and pork with sweet and sour sauce.

Half-duck seasoned in famous five flavored spices & served crispy.

Breaded chicken complemented with two of our best sauces and

vegetables to make a great medley dish.

Lobster tail, cut into dainty morsels, stewed with broccoli, water

chestnuts and bamboo shoots.

Shrimp slightly breaded, deep fried & sauteed in orange flavor hot

sauce.

A seafood combination of lobster, shrimp, and crab meat stir fried

with assorted vegetables in hot brown sauce.

Marinated chicken, deep-fried and sautéed in a spicy ginger and

garlic sauce.

Big pieces of chicken slightly breaded, deep-fried and sautéed in

orange flavor hot sauce.

Sizzling rice with a combination of shrimp, chicken, beef tenderloin

and vegetable, served with a “Hot Plate.”

Fresh scallops, sautéed with water chestnuts, bamboo shoots, carrots

in Szechuan sauce.

Shrimp slightly breaded, deep-fried to golden brown and crispy,

garnished with broccoli, served with sophisticated hot Szechuan

sauce.

Fresh shrimp, scallops, crab meat sautéed with Chinese vegetables

in a natural white sauce bolding in a potato made basket.

Big pieces of chicken slightly breaded, deep-fried and sautéed in

sesame sauce.

Sliced beef tenderloin marinated and sautéed with water chestnuts,

bamboo shoots, and carrots in a Szechuan garlic sauce.

Sliced white chicken meat sautéed with baby corn, bamboo shoots,

and broccoli in hot pepper sauce.

Fried bean curd sautéed with snow pea pods, black mushrooms,

bamboo shoots in spicy brown sauce.

Beef tenderloin w. fresh broccoli lightly stir fried in a brown sauce.

Sliced beef tenderloin stir fried with black mushrooms and winter

bamboo shoots in brown sauce.

Sliced beef sautéed with baby corn, bamboo shoots, and broccoli in

hot pepper sauce.

Sliced beef sautéed in fabulous sauce with Szechuan peppercorns

and peanuts.

Sliced beef sautéed with fresh seasonal vegetables.

Sliced beef with scallion and onion in special brown sauce.

Beef tenderloin sauteed w. fresh snow peas in brown sauce.

Beef sliced sauteed w. green pepper & onions in brown sauce.

Jumbo shrimp marinated in egg white, then simmered w. minced pork.

Jumbo shrimp stir fried with fresh snow pea pods in light sauce.

Shrimp sautéed with cashew nuts & water chestnuts in light sauce.

Fresh jumbo shrimp marinated and sautéed with water chestnuts,

bamboo shoots and green pepper in special Szechuan sauce.

Fresh jumbo shrimp stir fried in fabulous sauce with peanuts and

Szechuan pepper corns.

Fresh jumbo shrimp stir fried with water chestnuts, bamboo shoots,

carrots and broccoli in spicy brown sauce.

Shrimp sautéed with fresh seasonal vegetables in wine sauce.

Sliced fish stir fried with Chinese vegetables in delicate wine sauce.

Sizzling rice with a seafood combination of lobster, shrimp, scallops,

and vegetables, served with a “Hot Pot.”

Lobster tail, cut into dainty morsels, simmered with minced pork

in a brown egg sauce.

Jumbo shrimp with broccoli lightly sit fried in wine sauce.

Fresh scallops with assorted vegetables sautéed in a delicious white

wine sauce.

Sauteed scallops w. Chinese vegs. in our special pungent sauce.

Deep-fried shrimp with carrots, green peppers and pineapple in

sweet and sour sauce.

Shredded pork sauteed w. vegs. & egg. Served wrapped in thin

Mandarin pancakes w. plum sauce.

Boiled pork loin sliced, then stir fried w. Chinese vegs. in Szechuan

hot sauce.

Pork sauteed w. bamboo shoots, water chestnuts, ect., in hot spicy

garlic sauce.

Cubed yound pork tenderloin dipped in a special batter then stir

fried w. vegetables in sweet and sour sauce.

Spiced Pork w. fresh broccoli in brown sauce.

Sliced pork w. fresh snow peas in special brown sauce.

Fresh string bean stir fried w. minced pork & Szechuan sauce.

Fresh broccoli w. Szechuan sauce.

Tender broccoli spears stir fried in oyster sauce.

Assorted Chinese vegs. stir fried in a light delicate sauce.

Smooth bean curd stewed w. minced pork in hot sauce.